Not your Mother's Fried Chicken

I was recently talking with some co-workers about cooking fried chicken. We all agreed we just love the taste of deep fried and skillet fried chicken - but we hate all the mess. I shared with them how I like to make oven fried chicken. It is so much simpler and cleaner than the traditional version. When I mix up the breading - I make a lot and put the extra in Tupperware for the next batch.

Oven Fried Chicken

1 stick butter
1 chicken - cut into pieces (using "bone-in" chicken gives it the best flavor)


Breading:
1 cup Bisquick
1/2 cup corn meal or seasoned bread crumbs - which ever I have in stock in the pantry
2 Tablespoons - dried parsley flakes
1 Tablespoon - paprika - lately I've been using the smoked paprika - but if you do not have the smoked - regular will work fine.
Salt and Pepper to taste
Other spices are fun to use here too - such as rosemary - use your imagination.

Note - if you are using fresh herbs - you will not be able to keep any left over breading - and any breading left in the dipping plate needs to be dumped since it was in contact with raw chicken.

Mix together.

Set the oven at 350 degrees. Melt one stick of butter in a 9x13 pan in the oven.

While the butter is melting, sprinkle some of the breading in a light layer on a plate. Dip the chicken pieces into the breading, making sure the chicken has a nice coating. Once the butter is melted and your pan is hot, remove the pan from the oven and arrange the chicken in a single layer. Sprinkle with salt and pepper to taste. Cover and bake for 45 minutes. Remove covering, turn chicken and return to the oven uncovered for another 15 minutes or until the chicken reaches 180 degrees on a meat thermometer.

Your chicken will have a nice crunchy coating while still being moist in the middle - and you do not have all the grease splatters to clean up.

Where did time go?

Wow - I can not believe that summer is almost over and it's been a while since my last post. Time has simply flew by me. I've had a very interesting summer! We hosted a fun surprise birthday party for Bill's mom - she turns 80 this fall and we really wanted to surprise her - so on July 3rd - over 50 of our friends and relatives joined us in our back yard. Mom was truly suprised and everyone had a marvelous time! Check out the pictures. I started a new job at Hope Network, continued working part-time at Stepping Stones Montessori School until they hired a new business manager and went to Dallas for a week of celebration and learning with Mary Kay.

This weekend my very best friend Vanessa came up from Ohio for a little R&R from her working and studying. We had a fantastic time shopping, eating, saw a movie and went to a theatre performance - what more could a girl ask for. One of our stops during shopping was Fustini's oils and vinegars in Holland, MI - I must say I was so supervised at how delicious flavored vinegars and oils can taste. I purchased their Asian Blackberry Balsamic Vinegar and can not wait to try it out - I will keep you posted on my results.


We also went to see the "The Marvelous Wonderettes" at the Mason Street Warehouse in Saugatuck, Michigan. If you have not visited the playhouse before - I highly recommend you put it on your list. I just discovered this fun theatre this summer - and am looking forward to seeing them again next year. They offered 4 different shows this past summer - I made it to the next to last one. Vanessa and I could not have been happier with the performance.

Well, time to get back in the groove - the heat seems to have finally broken - at least for today.

Enjoy the day!!

Mary Kay Saphire Seminar

Dallas Texas in July! You could not think it could get any hotter! But get 10,000 of your closes friends together - and you have one HOT party!!

I enjoyed almost a week in Dallas for the Mary Kay Seminar - went a day early for shopping - spent a day touring -- you will see below pics of the MK headquarters and I stayed over one extra day to save on my flight home. What a fun time! It's like going to the Academy Awards! We start out with training and end with an evening of show stopping entertainment and awards for the top achievements.

Opening Session

Awards Night!

Linda and I at the Mary Kay headquaters.

Outside of the convension hall.

Dinner out our first night in Dallas.