We celebrated Andrew's graduation on Saturday, July 18th. It was a marvelous time! We had about 50 people visit the open house. It am really starting to get to know Bill's family.
I was really worried about the weather (when we planned the date - who would have thought it would be so cool and rainy in July!). It was definitely a little "ify". But, thanks to God, it held off the rain until the next day!
We had a pig roasted for the occasion. Andrew had asked for the ears (why I do not know) but when they couple who cooked the pig gave them to him, he realized he really did not want them. Not sure where they ended up, but at least I did not see them in my refrigerator. I would highly recommend the people who prepared the meat...if you need a number, give me a call and I will share with you the contact info.
Here are some pictures of our set-up before a lot of people started arriving.
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