Zucchini

I've prepared for freezing my first batch of Zucchini. I had three huge squash which provided me with 6 quart bags. I followed the same procedures as for the summer squash. First I blanched the zucchini in boiling water (I added some salt after the water came to a boil.), rinced in cool water and baged the squash. I will let them cool a little more before I place them in the freezer.