Random recipe number 4. Here is a recipe for a cold winter night - serve with a nice salad and you have a full meal.
Meat & Tater Pie
Serves 4 to 6
2 refrigerated pie crusts
1 pound ground beef
1/2 cup milk
1/2 envelope (1/4 cup) dry onion soup mix
1/8 teaspoon ground allspice
salt & pepper to taste
1- 12oz. package loose packed frozen hash browns potatoes - thawed
Line 9 inch pie plate with one of the pie crusts.
Combine meat, milk, soup mix, seasoning. Mix gently. Lightly pat meat mixture into pie crust lined pie plate. Top with potatoes. Top with second pie crust, seal and flute edges. Slice small steam vents in top of pie.
Bake in 350 degree oven for 1 hour or until browned.
Serve with warmed catsup.
Enjoy!
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